About us
Technology that performs reliably in everyday bakery production.
Lehrmann GmbH, based in Hamburg, has been a partner to bakeries, food manufacturers and the baking industry since 2004. We combine technical expertise with personal advice and develop practical solutions for slicing, processing and baking bread and bakery products.
Bakery machinery and slicing technology
Our portfolio includes professional bakery machinery, bread slicers and solutions for slicing and packaging lines. This includes the ROTEC 2000 for consistent bread slices, bread chips and crackers. We support customers in selecting individual machines as well as planning a coordinated production solution.
Band blades and frame blades
We supply band blades, frame blades, circular blades, sickle blades and suitable spare parts for bread slicing machines. Dimensions, tooth geometry, coating and blade design are matched to the machine, product and required cutting result.
Technical felts and felt tubes
Felt tubes and technical felts support the even lubrication and reliable guidance of machine blades. We help select suitable dimensions, materials and designs for existing machinery and individual applications.
Baking trays, moulds and proofing equipment
Our range includes baking trays, perforated trays, baking moulds, rack trolleys and dough troughs for proofing systems. Alongside proven standard sizes, selected products are available in custom dimensions, different materials and suitable surface coatings.
From requirement to the right solution
Every production environment has different requirements. We therefore consider not only the individual product, but also its role within the complete process.
01 · Understand
Analyse the application
We clarify the machine, product, dimensions, output and required result.
02 · Specify
Define the design
Together, we determine the material, geometry, coating and other technical characteristics.
03 · Deliver
Implement reliably
You receive a clear solution with a direct contact person and transparent coordination.
Experience, quality and direct contact
Our customers range from craft bakeries to international food manufacturers. They value short communication channels, expert advice and solutions designed for durable, safe and efficient operation.