Bakery equipment
Our goal is to select what will meet fully your requirements and production conditions, and optimally match financial investments and the performance quality.
We studied each of the proposed products and made detailed descriptions of its features, configuration and technical characteristics. If you have questions about a specific machine or need assistance in selecting equipment, then just send us your request.
Automatic machine for buns OPTIMA
Automated line for the production of dough pieces for buns from the stage of dividing the dough to forming.
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Automatic machine for horizontal cutting of buns Splitter 2
Equipment for lengthwise cutting of buns into halves.
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Automatic machine for horizontal cutting of buns Splitter 2
Equipment for lengthwise cutting of buns into halves.
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Beater-type mixer SM 40
Beater-type mixer SM 40 with the volume of a dough trough up to 40 liters.
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Beater-type mixer SM 60
Beater-type mixer SM 60 with the volume of a dough trough up to 60 liters.
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Beater-type mixer SM 60S
Beater-type mixer SM 60S with the volume of a dough trough up to 60 liters
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Beater-type mixers SM 10 / SM 20
A series of mixers for whipping and mixing with a volume of 10 to 20 liters.
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Beater-type mixers SM 2 / SM 3 / SM 4
A series of mixers for whipping and mixing with a volume of 16 to 50 liters.
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Bread shredder RZ 4
Equipment for the processing of leftovers of bakery products and grinding of breadcrumbs.
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Bread-slicing Automatic Machine ROTEC 2000
The ROTEC 2000 bread machine with a disc knife is suitable for slicing almost any kind of bread.
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Bread-slicing Machine ROTEC 350
A compact version of the ROTEC 350 bread slicer for bakeries, shops and hotels.
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Bread-slicing Machine SITEC 380
Compact bread slicer with a half-moon knife for hotels and supermarkets.
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Device for horizontal cutting of buns Brötchenfix
Device for nicking and cutting at halves small bakery products.
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