Automatic machine for buns OPTIMA
This is the fully automatic equipment for dividing the dough into workpieces, their subsequent rounding and forming into buns. The operator only needs to pick up the baking tray with the finished products. Suitable for any type of dough, including that of long-lasting proofing.Send inquiry
Characteristic properties of the machine:
- Modern technology that makes it easy to operate and maintain the machine.
- Easy and convenient operation with touch screen.
- A computer with the ability to store more than 100 programs.
- Ability to adjust the weight of dough pieces, the pressure during forming, and the speed of rounding.
- Optimized gentle handling of dough due to the patented system of dividing and rounding of dough pieces.
- Optimized use of dough: only the amount that can be handled at the moment come on the controlled by sensors pre-former.
- Facilitation of the operator’s work: it is always known of the necessity to add raw materials thanks to a transparent filler for feeding the dough.
- The opportunity to use the machine to make not only round, but also rectangular buns.
- No flour dust on buns and inside the unit.
- Simple cleaning thanks to the easily removable rounding module.
- Stainless steel housing
- Transparent filler for dough feeding
- Sensor from the pre-former
- Dividing drum with highly efficient quadrangular sub-chambers
- Main chamber with the stainless steel tray
- Piston with adjustable pressure
- Separating guides for the production of buns in 4, 5 or 6 streams.
12 months acc. to VDMA on the parts of the machines damaged due to documented factory defects. These parts are replaced free of charge. The warranty does not cover all parts of machines subject to normal aging.
|Modification||4 rows||5 rows||6 rows|
|Range of division (g)||80 - 160*||40 - 90*||40 - 90*|
|Productivity (pcs/h)||до 3600||до 4500||до 5400|
* in the table, there are given approximate values, which can vary depending on the type of dough