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Beater-type mixers SM 2 / SM 3 / SM 4

Professional mixers for whipping and mixing of confectionery masses, including dough. Due to the special soft technology of the beater's work, the product is well saturated with oxygen and becomes more stable, while maintaining its structure.

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Characteristic properties of the machine:

  • Modern technology that makes it easy to operate and maintain the machine.
  • Easy and convenient cleaning of the mixer.
  • Low noise during use.
  • Speed control with electronic infinitely variable system.
  • Electronic switching between whipping and mixing modes.
  • Ability to replace the tool quickly.
  • Manual adjustment of the dough trough position.

Generally available component parts:

  • Dough trough of 16-50 liters (depending on the model) made of stainless steel.
  • Beater for whipping mode
  • Beater for the mixing mode
  • Adapter ring for the dough trough of a smaller volume
  • Timer for automatic shutdown
  • A set of accessories

Warranty:

18 months acc. to VDMA on the parts of machines damaged due to documented manufacturing defects. These parts are replaced free of charge. The warranty does not cover all parts of the machines subject to normal aging.

Specifications:

Model SM 2 SM 3 SM 4
Mains voltage (V) 230 / 1 phase 230 / 1 phase 400 / 3 phase
Engine (kW/min-1) 1,5 / 1435 2,2 / 1420 3,0 / 1415
Fuse (A) 16 16 16
Frequency converter (kW / V) 1,5 / 230 2,2 / 230 3,0 / 400
Rotation frequency (min-1) 40 – 620 40 – 620 40 – 620
Noise level (dB) 56 58 58
Volume of dough trough (L) 20 / 16 40 / 32 / 20 50 / 40 / 32 / 20
Height (mm) 1380 1590 1710
Width (mm) 640 690 720
Depth (mm) 615 680 680
Dough min/max (L/min) 0,5 - 4 0,5 - 6 0,5 - 8
Mix min/max (L/min) 1,0 - 16 1,0 - 24 1,0 - 32
Cream min/max (L/min) 1,0 - 10 1,0 - 15 1,0 - 20
Net weight (kg) 177 277 285

Contact

CALL US P  +49 (0) 40 577 09 091
F  +49 (0) 40 577 09 092

WRITE US info@lehrmanngmbh.de

OUR ADDRESS Lehrmann GmbH
Bramfelder Strasse 102 A
DE-22305 Hamburg
Germany

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