Bread-slicing Machine DG 45

This is the equipment for cutting various types of bakery products (white and toasted bread, baguettes, loaves, etc.).

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Due to the conveyor belts, firmly clamping the product from both above and below, as well as frame knives with the special coating, the slicing is performed more precisely, without sticking of the crumb and unevenness.

Characteristic properties of the machine:

  • Modern technology that makes it easy to operate and maintain the machine.
  • The feeding of bread to the knives is controlled by a photo-sensor, which stops the conveyor in the absence of a product and switches on again as soon as the bread feeding is resumed.
  • The feed channel consists of two separate conveyor belts.
  • A chain conveyor of two chains for better product movement.
  • The height of the feed channel is adjustable.
  • The automatic conveyor movement with smooth speed control.
  • Smooth adjustment of knives’ drive.
  • Work speed - 300-1200 loaves per hour.

Generally available options arrangement:

  • Reinforced frame, steel sheets of 8 mm thick
  • Reinforced piston rod
  • Electrical distribution unit of RAL 9007 color attached to the machine on the right.
  • Doors on the sides, wires are brought from below
  • Main switch integrated in the door

Optional extra:

  • A unit to blow up packages
  • Knife lubrication unit
  • Reinforced output conveyor


18 months acc. to VDMA on the details damaged due to the documented manufacturing defects. These parts are replaced free of charge. The warranty does not cover all parts of machines subject to normal aging.

Technical data:

Voltage (V / Hz) 230 / 1 phase
Engine (kW/min-1) 1,1
Noise level (dB) 62
Thickness of slicing (mm) 9 / 10 / 11 / 12 / 13
Width of the sliced product (mm) 450
Height of the sliced product (mm) 150
Productivity (products/hour) up to 1200
Width (mm) 700
Depth (mm) 2000
Height (mm) 1300
Net weight (kg) 250


CALL US P  +49 (0) 40 577 09 091
F  +49 (0) 40 577 09 092


Bramfelder Strasse 102 A
DE-22305 Hamburg

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