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Bread-slicing Machine DG 45
This is the equipment for cutting various types of bakery products (white and toasted bread, baguettes, loaves, etc.).
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Due to the conveyor belts, firmly clamping the product from both above and below, as well as frame knives with the special coating, the slicing is performed more precisely, without sticking of the crumb and unevenness.
Characteristic properties of the machine:
- Modern technology that makes it easy to operate and maintain the machine.
- The feeding of bread to the knives is controlled by a photo-sensor, which stops the conveyor in the absence of a product and switches on again as soon as the bread feeding is resumed.
- The feed channel consists of two separate conveyor belts.
- A chain conveyor of two chains for better product movement.
- The height of the feed channel is adjustable.
- The automatic conveyor movement with smooth speed control.
- Smooth adjustment of knives’ drive.
- Work speed - 300-1200 loaves per hour.
Generally available options arrangement:
- Reinforced frame, steel sheets of 8 mm thick
- Reinforced piston rod
- Electrical distribution unit of RAL 9007 color attached to the machine on the right.
- Doors on the sides, wires are brought from below
- Main switch integrated in the door
Optional extra:
- A unit to blow up packages
- Knife lubrication unit
- Reinforced output conveyor
Warranty:
18 months acc. to VDMA on the details damaged due to the documented manufacturing defects. These parts are replaced free of charge. The warranty does not cover all parts of machines subject to normal aging.
Technical data:
| Voltage (V / Hz) | 230 / 1 phase |
| Engine (kW/min-1) | 1,1 |
| Noise level (dB) | 62 |
| Thickness of slicing (mm) | 9 / 10 / 11 / 12 / 13 |
| Width of the sliced product (mm) | 450 |
| Height of the sliced product (mm) | 150 |
| Productivity (products/hour) | up to 1200 |
| Width (mm) | 700 |
| Depth (mm) | 2000 |
| Height (mm) | 1300 |
| Net weight (kg) | 250 |