Bread-slicing Machine SITEC 380

This is a compact version of the bread-slicing Machine with a curved knife specially designed for supermarkets of small bakeries.

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The model is particularly recommended for slicing hard-textured and stout types of bread, for due to the sickle-shaped knife it is able to cut such types of products with good cut quality. With the help of a specially developed knife lubrication system, bread slicing is performed particularly gentle. The equipment is as safe as possible even for an entry-level user, since only by the enclosed casing, which is also mechanically blocked during operation, the machine can be started.

Characteristic properties of the machine:

  • Modern technology that makes it easy to operate and maintain the machine.
  • Knife lubrication adjustment for high quality slicing of freshly baked bread.
  • For easier cleaning, facilitated access to the knife.
  • Precise knife positioning with angular sensors.
  • Excellent cutting quality, practically without damaging the bread crust due to the half-moon knife.
  • Ideal separation of slices from each other.
  • Convenient and easy-to-use control panel with the choice of cutting thickness.
  • The housing is designed to meet the safety standards.
  • Low-noise in use.

Optional extra:

  • Housing made of stainless steel V2A


18 months acc. to VDMA on the details damaged due to the documented manufacturing defects. These parts are replaced free of charge. The warranty does not cover all parts of machines subject to normal aging, as well as malfunctions caused by improper operation.

Technical data:

Mains voltage (V) 400 / 3 phase
Engine (kW/min-1) 1,0
Fuse (A) 16
Noise level (dB) 62
Productivity (slices/min) 260
Max. length of bread (mm) 380
Max. width of bread (mm) 200
Max. height of bread (mm) 150
Thickness of slicing (mm) from 3 to 25
Height (mm) 1210
Width (mm) 675
Depth (mm) 990
Weight (kg) 180



CALL US P  +49 (0) 40 577 09 091
F  +49 (0) 40 577 09 092


Bramfelder Strasse 102 A
DE-22305 Hamburg

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