Industrial multicooker MeisterKocher
Designed for the preparation of confectionery masses, desserts, dough and various hot dishes. MeisterKocher is a multicooker, as its functionality is much wider than that of modern professional cream cookers. The machine can not only heat, but also mix and cool finished masses.Send inquiry
Characteristic properties of the machine:
- Modern technology that makes it easy to operate and maintain the machine.
- Heating and boiling the product at temperatures up to + 200 ° C.
- Cooling the product up to + 2 ° C with the help of nine cooling stages.
- Liquid cooling with cold water or glycol.
- Heating and cooling adjustable to the degree.
- Store up to 100 recipe programs with various cycle options: from simple mixing to cooling of the finished product and preparation for further use or storage.
- Recipe protection with a password against unauthorized changes of unauthorized employees.
- Simple machine control.
- Display current information about temperature, preparation phase and the necessary ingredients on a large color display.
- Stepless mixing when cooking in both directions (right-left rotation).
- Three variants of blending: smoothing, adding the ingredients (such as whipped egg whites) and mashing.
- Protection against burning, overcooking and forming of balls and lumps by the execution of the agitator.
- High tightness and hygiene thanks to multifunctional lid.
- Protection against the ingress of condensate water into the product thanks to water drainage through the cover upstand.
- The ability to add ingredients during operation.
- Convenient emptying of the boiler and / or dosing of the finished product through the outlet tap with a diameter of 80 mm.
- High safety through protection systems on the lid and drain tap.
- Easy and convenient cleaning.
You can cook in MeisterKocher:
- Confectionery masses: cream (Bavarian cream, vanilla, confectionery, lemon, butter cream, tiramisu, etc.), fillings (coconut, poppy, nut, fruit fillings etc.), desserts (rice pudding, pudding, yoghurt, panna cotta, Dulce de Leche, etc.), jams, marmalades, ice cream mixes, sugar syrup, canas, poached fruits, fruit topping, caramel, biscuit mix, bee cake, cheesecake, eclairs and more.
- Dough: for bread, rolls, cakes, tarts, etc.
- Others: sauces (bolognese, hollandaise, tomato sauce, etc.), dressings, creams, soups, broths, chili con carne, stews, pasta, cheese, mayonnaise, risotto, vegetable puree, goulash and much more.
- Housing made of stainless steel
- Stainless steel boiler with double walls
- Stainless steel plant
- Drain cock for emptying the boiler (diameter 80 mm)
- Puller for emptying the boiler and cleaning the drain tap
- Multifunctional lid
- Connection for water cooling
- Cooling unit with air, water or hybrid principle
- Attachment "harp" for the agitator, which saturates the dough and sauces with oxygen
- Attachment "aroma" for the agitator, which allows the entire mass of the product to be steeped in flavor blends and spices (eg cinnamon sticks, citrus peelings, etc.), and at the end, allows for a convenient spice exemption
- Option "Wi-Fi Assistant" to send by email information about the temperature curves during the entire cycle
- Remote maintenance of the software and troubleshooting
- Light signal for notification of the maintenance stages of the process installed in adjacent rooms
- Water metering system for cleaning
- Repair kit
12 months acc. to VDMA on the parts of machines damaged due to documented manufacturing defects. These parts are replaced free of charge. The warranty does not cover all parts of the machines subject to normal aging.
|Power supply (V / Hz)||400 /50 / 3 phase||400 / 50 / 3 phase||400 / 50 / 3 phase||400 / 50 / 3 phase||400 / 50 / 3 phase||400 / 50 / 3 phase|
|Volume of the trough (L)||25||35||60||110||180||220|
|Weight netto (kg)||150||188||230||320||445||470|
Available in other sizes on request.