This is a high-quality equipment developed for the preparation of various creams (including pastry ones), chocolate spreads, ice cream, fudges, flips and other confectionery masses. Thanks to the double walls with the thermo-accumulating oil between them, the bowl is heated evenly, which prevents the cream from sticking and the lumping.Send inquiry
Characteristic properties of the machine:
- Modern technology that makes it easy to operate and maintain the machine.
- Quick and convenient tilting and replacing of the bowl thanks to the lever mechanism with a fuse.
- Ability to add ingredients during cooking.
- Efficient preparation and heating of confectionery masses.
- Protection against burning and overcooking, preventing excess expenditure of raw materials.
- Digital timer with automatic shutdown.
- Two-speed working tool.
- Thermostat for temperature control.
- Stainless steel bowl with double walls based on the water bath principle.
18 months acc. to VDMA on the parts of the machines damaged due to documented factory defects. These parts are replaced free of charge. The warranty does not cover all parts of the machines subject to normal aging.
|Model||CK 30||CK 60||CK 80||CK 120||CK 200||CK 300|
|Volume bowl (L)||30||60||80||120||200||300|
|Working volume (L)||2-19||4-38||7-50||12-78||22-130||33-198|
|Efficiency (kW; bowl / motor)||3,75 / 0,37||4,5 / 0,44||12 / 1,6||15 / 1,6||18 / 2,2||30 / 2,2|