Dough rounder machine RUWIMAT

Compact equipment for rounding the dough pieces. The forming module displaces the fermentation gas from the dough, thereby increasing the number of pores in it, what facilitates the production of bread identical to that produced manually.

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Characteristic properties of the machine:

  • Modern technology that makes it easy to operate and maintain the machine.
  • Simple and clear manual control.
  • The dough forming simulates the manual one due to the out-of-round rounding system.
  • Ideally even shape of workpieces and almost imperceptible seam.
  • Infinitely variable adjustment of rounding speed.
  • Adjustment of the rounding intensity according to the dough type. 
  • Integrated flour feeding for sticky dough types.

Additional equipment:

  • Folding chassis with the space for storing five Pallets


12 months acc. to VDMA on the parts of the machines damaged due to documented factory defects. These parts are replaced free of charge. The warranty does not cover all parts of machines subject to normal aging.

Technical features:

Power supply (V / Hz) 400 / 50 / 3 phase
Engine (kW) 0,37
Rounding range (g) 150 - 1500 / 450 - 2000 / 250 - 750
Productivity (dough pcs/h) up to 1000
Width (mm) 820
Depth (mm) 620
Height (mm) 625
Height with chassis (mm) 1280
Weight (kg) 150


CALL US P  +49 (0) 40 577 09 091
F  +49 (0) 40 577 09 092


Bramfelder Strasse 102 A
DE-22305 Hamburg

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