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Baking trays and sheets

They are made of high-quality aluminum and steel alloys of different thickness and surface treatment. Suitable for both bakeries with a fully manual dough processing cycle, and for fully automatic production lines.

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Thanks to the fact that our manufacturer has the most modern equipment in Europe, all trays are manufactured on a fully automated line with strict control at each stage. Increased attention is paid to perforation and coating, which makes it possible to increase the service life and improve the quality of baked products.

Features of the trays:

 

  • Made of high quality materials that meet hygiene standards.
  • Dough does not stick to the trays due to the non-stick coating.
  • Can be stored in stacks, in one another what saves space.

Design variants:

  • Trays of 1.5 or 2 mm thickness
  • Trays with smooth surface
  • Trays with perforations and micro perforations for soft dough
  • Trays with 2, 3 or 4 beads at different angles to the sheet
  • Baking sheets with removable rims
  • Baking sheets without rims
  • Trays for baguettes
  • Trays with pockets of various shapes and sizes for small bakery products
  • Trays with non-stick or silicone coating

In addition to standard sheets, customized production is also possible, therefore in the application, let us know the following parameters:

  • Size of the tray in the format Length x Width x Height
  • Tilt angle and number of rims
  • Presence and size of perforation
  • Presence and type of sheet coating
  • Number of trays

Contact

CALL US P  +49 (0) 40 577 09 091
F  +49 (0) 40 577 09 092

WRITE US info@lehrmanngmbh.de

OUR ADDRESS Lehrmann GmbH
Bramfelder Strasse 102 A
DE-22305 Hamburg
Germany

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