Perforated backing trays
Ideal for baking large bakery products, large pies, loaves, flat cakes, long loafs, as the small holes in the bottom ensure optimal heat transfer and help the bread bake evenly. For particularly soft dough, micro-perforated sheets can be used to avoid the "dotted left side" effect.Send inquiry
Features of the trays:
- Made of high quality materials that meet hygiene standards.
- Dough does not stick to the trays due to the non-stick coating.
- Can be stored in stacks, in one another what saves space.
Spezification of baking trays:
|Perforation (mm)||2, 3 or 5|
|Tilt angle (°)||45 or 90, other variante is available on request|
|Number of rims (pcs)||2, 3 or 4|
|Rim height (mm)||10, 20 or 23, other sizes is available on request|
|Size of tray (mm)||600x400, 650x530, 780x580, 800x600, 980x580, other sizes is available on request|