Sharpening of knives for bread-cutting machinesRestoration of sharpening on disc and sickle-shaped knives for bread-cutting machines of any manufacturer.
Disk and sickle-shaped knives for bread-cutting machines are more durable than the frame and, all the more so, the band ones, but they fail as well, however. Manufacturers recommend having a few freshly sharpened knives in stock for a timely replacement.
We will help you to bring in a state of nature your blunted knives. Depending on the type and condition of the knife, it is possible to make up to 7 new sharpening.
How we are working:
- You send us old knives by mail or courier service.
- We remove the old coating, sharpen the knife, cover a new antibacterial epoxy-free coating, cut the teeth, check the shape of the knife.
- We send you the knives by mail or courier service.
Why should we emphasize that the coating is epoxy-free? For the reason that according to recent studies, epoxy resins, based on which the overwhelming majority of antibacterial coatings are created, cannot be considered completely safe for use in the food industry. In European countries, particularly in Germany, there is already the debates on the prohibition of epoxy-containing layers on equipment and components for food production.
The new coating offered by us meets all hygienic standards; it is patented and certified in Germany.
In addition, it has several side effects: increased resistance to abrasion, improved sliding motion, significantly reduced already minimal growth of bacteria.